Donated from the personal archives of senior cabin crew Lazarus Shuib, this menu card showcased airasia’s origins as a full-service airline with DRB-HICOM. For a flight that was under 2 hours from Kuala Lumpur to Kuching, guests were served a three-course meal with dishes ranging from asparagus salad, seafood dumplings, baked fish with herbs, and ratatouille, a selection of fruit juice, bread rolls, and more.

Details

Country
Malaysia
Item Type
Menu card
Dimensions
203mm x 102mm
Published / Created By
airasia
Donated By
Lazarus Shuib
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